If you’ve ever wondered how to make almond butter cream, the answer might be pretty simple.
We love making almond butter custard.
It’s the perfect summer dessert, especially when it’s in the freezer.
There are a number of almond butter recipes available online, but we love the one we made at home that’s so easy to make.
All you need is almond butter, vanilla extract, vanilla and lemon zest.
Fill a pot with boiling water and let the water turn orange.
Once the orange turns orange, add the almond butter.
After it turns orange and starts to bubble, add vanilla extract and lemon juice and let it bubble for a few minutes.
Add the almond milk and stir until you have the right consistency.
Next, you’ll want to add the water to the almond mixture.
Let it sit at room temperature for about 10 minutes, then stir it until you reach a thick, creamy consistency.