RTE News article What to expect: The ‘explosive’ cocktail will have a kick of hot peppermint, and the fruit will make it taste like a salted caramel, which can only be described as an explosion.
The idea is to make a cocktail which has a strong spicy kick, and then to give it a flavour of the peppercorn, as well as the caramel.
What to do: It’s very important to mix your cocktail thoroughly, as this can give it the signature flavour of peppermint and the orange peel, or the pecan and the cinnamon.
If you don’t like peppercorne or the cinnamon, you can simply substitute another citrus fruit such as orange, lemon or grapefruit.
The cocktail can be served at a party, for example, and with a bottle of rum or a bottle at home.
It can be made in a number of different ways.
You can make the cocktail at home, by using a cocktail shaker, or you can mix it in a mixer, or even make it at home by using an immersion blender.
If the cocktail is made with a shaker or mixer, use a whisk and start by adding the water and sugar in a small amount, and gradually adding the fruit.
You should be able to easily stir the cocktail around.
After that, add the lemon juice, ginger, orange peel and a dash of salt.
This is the perfect time to add the alcohol, and if the cocktail doesn’t come out as expected, just add a dash more of it.
The drink will still taste spicy, but you may be able as well to leave the fruit on the side.
You may also be able find peppercurys and cinnamon sticks at some liquor stores, or in bars, restaurants and other food outlets.
There is no guarantee that this cocktail will make you explode, but it will certainly give it that flavour of a salting caramel, and a kick to the cocktail.
You’ll need:A shaker with a handle, such as the one pictured above, a mixing bowl or a bowl that fits in a glass, or a glass topper.
A mixer, such the one shown above, or use an immersion or blender.
A cocktail shard or a mixer bowl.
What you’ll need to doOnce you have all the ingredients, mix them thoroughly, and add the water.
The ingredients should be very hot, as you want to add as much heat as possible.
You want the drink to come out like a hot fizzing ball, so it will feel very, very sticky, and it will be very difficult to stir.
Next, add a splash of orange juice and ginger, followed by a dash or two of salt and a splash or two more of the orange juice.
The mix should be ready to go.
After this, add your rum, and another splash of rum, orange juice, cinnamon sticks, ginger and a little bit more orange juice (the cocktail will be thick, so you may need to add a bit more sugar if you want a bit of a thicker drink).
Then add a little more rum and a pinch of salt, and you’re done.
You might need to mix the cocktail a little longer to make sure it’s all mixed well.
If it doesn’t work, then you’ll want to make it a little thicker.
You could also add a lot more rum if you’re trying to make the drink thinner, but then it will take longer to get it right.