Ginger liqueures are among the most popular alcoholic beverages on the market.
Their popularity is due to their versatility and versatility.
The most popular ginger liquesseur is the raspberry liquor.
In this recipe, we’re going to take a look at how to make raspberry liqueseurs.
Ingredients: 2 cups water, about 1 1/2 cups sugar, about 2 tablespoons agave nectar, about 3 teaspoons vanilla extract, 1/4 teaspoon salt, 1 teaspoon cinnamon, 1-2 tablespoons sugar, and 3 tablespoons agava syrup.
Combine the water, sugar, agave, vanilla, salt, and cinnamon.
Add the agava and agave syrup to the bowl of an electric mixer.
Beat on medium speed until the sugar is dissolved.
Add in the agave and vanilla.
Turn the mixer to medium-high speed and beat on medium-low speed for about 2 minutes.
The mixture will be thick.
Stop the mixer if the mixture starts to get too stiff.
Turn down the speed to medium and add in the vanilla and agava.
Mix on low for another minute.
Reduce the speed and add the agavas mixture, 1 cup at a time, until you reach a smooth, creamy consistency.
Add a few drops of agave if needed.
Stir in the lemon zest and serve immediately.
Recipe Notes: For raspberry lixur, combine the water with the sugar and agavabes, and beat for about 10 minutes.
Garnish with raspberries, if desired.
Nutrition Facts How to Make Ginger Liqueur Cocktails Amount Per Serving (1 glass) Calories 259 Calories from Fat 99 % Daily Value* Total Fat 9g 14% Saturated Fat 2g 10% Cholesterol 47mg 22% Sodium 693mg 27% Potassium 661mg 16% Total Carbohydrates 16g 7% Dietary Fiber 2g 8% Sugars 5g Protein 15g 35% Vitamin A 5.9% Vitamin C 0.4% Calcium 2.6% Iron 8.4 % * Percent Daily Values are based on a 2000 calorie diet.