Posted January 20, 2019 03:11:03 The best way to drink cranberry juice is to make a cocktail of cranberry and lime juice.
In a nutshell, you can use any number of cranberries in the cocktail, including those from the cranberry patch, as long as they’re fresh.
If you don’t like the taste of fresh cranberries, you might want to experiment with other ingredients.
But if you’re looking for a cocktail with some flavor, you should try out a cranberry-lime liqueer or cranberry wine.
This recipe for cranberry lime liqueor, from the online recipe database Tonic Tonic, shows how you can make the most out of a small bottle.
1 ounce fresh cranberry (about 5 ounces) 1 lime juice (about 1/4 ounce) 1 ounce orange juice (around 3/4 ounces) 3/8 ounce dry cranberry concentrate (around 1/2 ounce) 2 teaspoons salt 2 tablespoons sugar 1 1/3 cups vodka, vodka flavored 1/6 cup milk 1/8 cup apple cider vinegar 1/7 cup sugar 1/5 cup sugar 2 tablespoons water Cranberry juice will give you a mild citrus and floral flavor, but the flavor is a little more intense if you use more cranberries.
The cranberry flavor is stronger in the cranberries than in the juice, so it’s best to leave the lime juice out.
If there’s a lime flavor, it should be very mild and neutral, like a lime-lime lemonade.
For a cranberries-lime cocktail, you’ll need a 1.5-ounce (50-ml) glass bottle, and you can store it in the refrigerator for up to three months.
It’ll keep in the fridge for up, three to four weeks.
(You can also freeze the bottle.)
To make the liqueors, strain the cranberberries in a colander and rinse the limes.
Add the juice to the colander, then pour in the orange juice.
Add a pinch of salt and 1 tablespoon of sugar.
Shake until the sugar is dissolved.
Add about 1 1 /2 cups (250 ml) of water to the mix.
Shake the cocktail again to incorporate the water.
Add salt and sugar, and shake again.
Stir to combine.
Taste the mixture.
Add more cranberry to taste and add a dash of salt.
Serve with fresh lime wedges and lemon curd.
A homemade cranberry cocktail can be topped with fresh lemon wedges or fresh whipped cream or whipped cream ice cream.
For more information, see The Cranberry Recipes section of Tonic’s site.